Ok heres my recipe for Steak Chili with Beans!
Steak Chili with Beans:
large stock pot
4 anaheim chilies cored and chopped
4 pasilla chilies cored and chopped
9 yellow chilies cored and chopped
1 large onion chopped
5 cloves garlic chopped
4 lbs beef shoulder or chuck, trimmed and cubed
1 lbs andouille or hot link sliced
4 heaping tbs chili powder or your favorite chili seasoning
2 heaping tbs cumin
2 15oz cans diced tomatoes
3 12oz beers
1 29oz can of each black, kidney, and pinto beans drained and rinsed
1/2 cup flour (optional)
salt and pepper to taste
If you want thick or watery chili is where the flour comes in. If thick is what you want then flour, salt and pepper the beef. Coat the bottom of a large stock pot with oil of choice, I used olive oil, brown andouille to render fat. Then add beef and brown over medium heat.
Once meat is browned add onion, garlic, and chilies.
Cook until tender then add tomatoes, chili power, and cumin. Simmer for 5 minutes.
Add beer, stir and simmer on a medium low heat for 2 hours or until beef is tender and fully cooked. Taste to see if additional seasoning is needed.
Then add beans, simmer and stir for another 30 minutes and serve. Enjoy!!
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