Hawaiian Sweet Rolls

     Heres a recipe for hawaiian sweet rolls. I used to go and buy those costco sized sheets of the King Hawaiian Sweet Rolls for all my cookouts. One day I was surfing the internet and came across this recipe. I no longer buy Sweet rolls anymore!

Hawaiian Sweet Rolls:

     1/3 cup warm milk

     1 tbs. active dry yeast

     2/3 cup packed brown sugar

     1/4 cup olive oil

     1/4 cup (1/2 stick) butter melted

     2 eggs beaten

     8 oz. can crushed pineapple (DO NOT DRAIN!)

     4 cups bread flour

     1 tsp. salt

     In a large bowl (I use a stand mixer) add milk and yeast, mix and let rest for 5 minutes. Then mix in brown sugar, olive oil, butter, eggs, and crushed pineapple (juice and solids). Mix till smooth. Mix in bread flour 1 cup at a time to form dough. knead dough for 10 minutes. Dough should be sticky not gooey. Add 1/2 cup more flour if gooey. Proof dough for 1 hour in a warm place to double in bulk. Once doubled, punch down and divided into 12 even balls. Grease a 9 X 13 pan and place balls in pan touching each other. Proof for another hour to double in bulk. Once finished proofing, Preheat oven to 350F. Brush an egg wash (mixture of equal parts water and egg) over the top of the rolls. Bake for 25-30 minutes till golden brown on top. Remove from oven and brush tops of rolls with butter. Enjoy!